Being fat, simple and honest is my first impression of the owner of this beef shop.

As a resident student, I can't eat beef noodles in school. Every time I get home, I will run to his beef shop with fifteen dollars.

After a long time, he naturally remembers me. "Go home!" Every time he would smile at me and say. Pass the money, and I began to wait. Before taking out the noodles, put the noodles into a bowl, and then put the beef into the beef soup cooked in advance to heat it. When it's first cooked, put the beef piece by piece on the surface, sprinkle with scallions and minced garlic, and then pour the soup up. Psst! Ieatmywords. What is most anticipated is his secret shacha sauce, which is different from other shacha sauces. His shacha sauce is sweet and spicy, and it is memorable.

Sometimes, even if the diners are full of seats, he will never be sloppy or cut corners. He has a good memory. Don't put scallions or www.iyuezhi.com minced garlic in anyone's memory. As long as he has been there once or twice, he remembers clearly.

His wife will be a Osmanthus Jelly, and sometimes he happens to meet his wife as a Osmanthus Jelly when visiting his store, and he will give you one or two pieces warmly, which are sweet and soft.

He is an www.fnhfz.com insignificant person in life, but he is not insignificant. He is dedicated, enthusiastic and not careless, and all these characteristics touch me.